Cheese Crumpets

by Ntwenhle Gcabashe
Cheese Crumpets recipe

Give sweet crumpets a cheesy savoury twist with this easy recipe.

CHEESE CRUMPETS
Ingredients
  • 8-10 crumpets
  • ½ cup (125ml) Dijon mustard
  • 2 cups pork sausages, cooked and sliced
  • 1 onion, thinly sliced
  • 2 cups cheddar cheese, grated
Instructions
  1. Pre-heat the oven to 220?C.
  2. Place the crumpets on a baking tray.
  3. Spread the Dijon mustard on each crumpet. Arrange the sausage slices, onions and cheese on each crumpet.
  4. Bake for 10-15 minutes or until cheese is melted.
  5. Serve immediately
Calories: 106 Fat: 22 Carbohydrates: 32 Protein: 22