Grilled lamb chops and grapes

by Gugu Mhlungu
grilled lamb chops and grapes

Grapes are more than just a fruit salad component, you can use this yummy fruit for this delectable grilled lamb chops and grapes recipe by Ntwenhle Gcabashe 

Prep time: 10 minutes

Cooking time: 25 minutes

Serves: 3–4

  • 6 trimmed lamb chops, grilled
  • 1 cup red grapes
  • 2 tablespoons (30ml) oil
  • 1 red onion, roughly chopped
  • 2 garlic cloves
  • ½ cup (125ml) red wine
  • 1 cup (250ml) stock
  • 1 bay leaf
  • Handful thyme
  • 1 teaspoon sugar
  • Salt and pepper
  • Mustard sauce, for serving
  • Roasted carrots, for serving

Slow cooked trotters and lentils  

  1. Heat oil in a large frying pan. Fry onion and garlic until fragrant.
  2. Add grapes, wine, stock, bay leaf, thyme and sugar. Season with salt and pepper. Cook until it thickens.
  3. Serve with lamb chops, mustard sauce and carrots.

Marinated lamb and couscous