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Organic wine health benefits

by Johana Mukandila
Picture: Unsplash

Organic wine has been viewed negatively over the years. That has recently changed due to the growing interest in organic wine all around the world. Both for its quality and the positive benefits which it contributes to the environment.

Due to the overly increasing media attention on industrial wine production, it can be assumed that consumers might be more conscious of their own health. Organic wine is often confused with both biodynamic and natural wine. However, organic wine is made out of groups of principles of organic farming, which excludes the use of article chemical fertilisers being used during the making of an organic wine.

According to a recent report, published by the IWSR. The most trusted, accurate, and widely used source for beverage alcohol trends in the world. They predicted that by 2022 around 87.5 million bottles of organic wine would be sold worldwide, driven mainly by European markets.

Organic wine is characterised by the development of sustainable and environmentally friendly practices throughout all stages of its production, which includes both viticulture and winemaking.

It is also verified and certificated by an organic certification agency’s substances by an authorised certification body.

With many studies and research done on organic wine, which has showcased that the intake of organic wine has increased health benefits.

The health benefits associated with wine have been common knowledge for years. Organic wine is said to be the healthiest of them all because when you drink organic wine, you are enjoying it the way it was supposed to be enjoyed, with no pesticides, and no hidden chemicals.

Some of the benefits of organic wine has been that it provides more antioxidants which help your body fight off toxins and free radicals that can damage your organs and cells. According to studies drinking wine may lead to longer life spans, as long as it is consumed moderately.

Another benefit is it provides healthier skin. Drinking alcohol is known to dehydrate skin, but moderate consumption of organic wines may help improve the signs of skin ageing. That is because of the high antioxidant content in wines.

 

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