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Health benefits of cheese

by Johana Mukandila
Picture: Pexels

A fantastic source of calcium, fat, and protein is cheese. In addition, it is rich in riboflavin, phosphate, zinc, and the vitamins A and B12.

Let us explore the health benefits of this amazing snack:

Might Enhance Dental Health

According to Style craze cheese contains a lot of calcium and may help maintain strong teeth. It might aid in lowering tooth cavities. Cheese’s casein phosphopeptide content may be responsible for this.

Cheese consumption may raise the pH levels in the mouth and improve general dental health.

Cheese may include ingredients that stick to teeth and prevent erosion. More scientific research is, however, required in this area, states the publication mentioned above.

Good for the bone 

Calcium, magnesium, vitamins, and protein are all abundant in cheese. It supports bone health in young children, pregnant women, and nursing mothers.

Osteoporosis is brought on by decreased bone density and a calcium deficit. Calcium and vitamin D are both found in cheese, which supports bone health. Cheese contains vitamin B, which supports bone health.

May Promote Weight Gain

Natural fats found in cheese in large amounts may help people gain weight. Some cheeses have reduced fat content, which might help you maintain a healthy weight. Cheese provides nutrients that may improve the health of your bones and muscles, including fat, calcium, and protein.

May help to prevent the risk of cancer 

Conjugated linoleic acid and sphingolipids, which are found in cheese, are crucial for preventing cancer. According to a study from the University of Milan, sphingolipids may prevent colon cancer in people. 

Cheese’s calcium content may aid in the prevention of several cancers. Dietary calcium appears to hold potential for preventing colorectal cancer, according to a Texas Tech University Health Sciences Center study.

Good for pregnant women 

For pregnant women, the calcium in cheese is highly beneficial. It aids in triggering labor contractions. Additionally, calcium compensates for the nutritional shortage seen during lactation.

Given that it contains all the important vitamins and minerals required for fetal growth, cheese can be a healthy option for expectant mothers.

Also see: Health benefits of quinoa

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