Delicious Cheesy scones

by Bongiwe Tshiqi

Bake perfect, cheesy scones for your Valentine’s Day picnic basket with this easy recipe from Pick n Pay.

Makes – 12 

Time – 25 minutes

  • 3 cups self-raising flour
  • 1 cup PnP Fresh Cream
  • 1 cup PnP Soda Water
  • 1 cup PnP Cheddar, grated
  • 1 teaspoon PnP Salt
  • PnP Salted Butter, to serve
  • PnP Strawberry Jam, to serve
  • Grated PnP Cheddar, to serve
  1. Preheat oven to 220°C. Spray a baking tray with cooking spray.
  2. Sift self-raising flour in a large bowl. Add cream, soda water, cheese and salt. Stir until well combined.
  3. Turn the dough onto a floured surface and press evenly until 1.5cm thick. Cut with a round cookie cutter, 8cm in diameter. Cut out 12 scones and place onto the baking tray.
  4. Bake for 15–20 minutes or until golden brown. Serve with butter, strawberry jam and cheddar.