Creamy coconut chicken stew

by Gugu Mhlungu

Enjoy this mouthwatering creamy coconut chicken stew by Ntwenhle Gcabashe Pictures Dylan Swart

 Prep time: 15 minutes

Cooking time: 30 minutes

Serves: 2-3

  • 2 cups coconut cream
  • 8 chicken thighs, boneless and cooked
  • 1 tablespoon (15ml) oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 2 cups (500ml) vegetable stock
  • Salt and pepper
  • handful parsley, finely chopped
  • Grilled asparagus, for serving
  • Mashed butternut, for serving
  • Blanched peas, for serving
  • Mixed herbs, for serving
  1. In a large pan, fry onion and garlic until soft.
  2. Add chicken thighs and stock. Season with salt and pepper. Cover with a lid and cook until tender.
  3. Add coconut cream and parsley. Cook until slightly thickened. Serve with asparagus, butternut, peas and herbs.